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Coffee beans, besides being a drink that helps people stay awake, are also a useful tool in many areas of life.

Deodorant for unpleasant hand odors

Hardly anyone can resist the aroma of coffee. So why don’t you try using coffee as a hand deodorant? Some studies show that the scent of coffee can eliminate many other unpleasant odors.

You can use coffee grounds to remove food odors and dirt from your hands by rubbing your hands thoroughly. Coffee will help your hands always retain its characteristic aroma.

Nourishing mask

In addition to its attractive aroma and flavor, coffee also has the effect of beautifying the skin.

Coffee grounds help remove dead cells on the skin, prevent wrinkles, and bring smooth skin due to the antioxidants inside coffee beans.

This makes coffee one of the useful products needed for your skin. All you need to do is grind coffee beans and apply it to your face to create a natural mask. Then before rinsing, just massage your skin gently with coffee powder.

Smells out of the refrigerator

Hair care

In addition to making a skin mask, coffee is a tonic for your hair.

Not only does it make hair soft and shiny, coffee beans are also a great remedy to deal with hair loss because it stimulates hair growth, making hair softer because it is nourished. .

To use coffee as a hair care product, do the following:

– Grind coffee beans – just enough to spread evenly through your hair.

– Apply coffee mixture to your hair. Massage the scalp in circular motions.

– Let the coffee brew for about 20 minutes and then rinse with water.

You can condition your hair this way once a week.

Air purification

If you can’t stand the scent of your new air freshener or you simply don’t want to fill your house with chemical smells, use coffee as a natural air freshener.

How to do: Take some used coffee grounds and dry them. Then put it in a cloth or plastic bag and place it in the room. You can do the same for your family car or your wardrobe.

Decorate

Coffee beans are often used as a decoration for beauty purposes. You can use coffee beans according to your creativity and imagination or simply buy a flower vase or transparent water bottle and fill it with coffee beans.

Cashew nuts are a food that is no longer strange to us Vietnamese people. So, how do they help human health? Join Lata Farm to learn about this type of seed today!

What are cashews?

Cashew nuts, also known as cashew nuts, belong to the Anacardium occidentale family and originate from Brazil. Currently, cashew nuts are widely grown in southern Vietnam, especially Dong Nai province.

Cashew nuts are not only delicious but also have high nutritional value and are good for health.

Nutritional value of cashew nuts
Cashew nuts have many vitamins and minerals that are beneficial for the body. Specifically, according to the US Department of Agriculture’s National Nutrient Database, 1 ounce of cashews (about 28.35g) will contain:

157 calories
8.56g carbohydrates
1.68g sugar
0.9g fiber
5.17g protein

Uses of cashew nuts.

Good for cardiovascular

Cashew nuts contain an abundant amount of oleic acid, which is effective in improving the health of the cardiovascular system and preventing blood fat.

Besides, cashews also contain magnesium, which is a very beneficial substance for patients with hypertension.

In addition, cashews also have the ability to prevent heart attacks and coronary artery disease.

Improves nervous system and brain function

Cashew nuts are very effective in increasing the amount of oxygen to the brain, from there, they help improve human memory.

Magnesium in cashew nuts also has the ability to relax the nervous system and muscles, preventing muscle tension and fatigue.

Helps lose weight effectively

Cashew nuts contain unsaturated fat, which is a type of fat that is very good for human health.

Studies have shown that using cashew nuts regularly is very good for fighting body obesity.

Besides, cashews also contain a lot of fiber, helping the body feel full for a long time. From there, weight loss becomes more effective.

Very good at nourishing skin and hair

The abundant copper in cashews is an important component to create tyrosinase.

This is an enzyme capable of converting tyrosine into melanin, which helps form hair color and protect human skin.

Instructions for eating cashews properly
The best way to eat cashews is to eat them before meals, eating about 10 or 15 nuts at a time. You should only eat them once a day.

Every week you should eat cashews for 2-3 days to ensure enough nutrients.

Frequently asked questions about cashews

Is eating cashew nuts hot?

Eating cashews is not as hot as many people think. If after eating cashews or colored cashews you feel a burning sensation in your throat, it is due to the cashew’s outer shell.

How many calories in cashews?

In 100g of cashews there will be about 553 kcal.

Is it good for children to eat cashew nuts?

Cashew nuts have a lot of nutrition and are very good for children, especially bones and teeth. However, you should not feed your child cashew nuts when he or she has a cough or sore throat. Parents should feed their children 3 or 4 times a week, only about 16 grains each time!

How much do cashew nuts cost for 1kg?

Currently, grade 1 cashew nuts have the highest price ranging from 320,000 VND – 350,000 VND/KG, grade 2 nuts are priced from 290,000 VND – 320,000 VND/1 KG.

Where to buy cashew nuts?

You can buy cashew nuts at grocery stores, markets, supermarkets and e-commerce sites at very affordable prices.

With the benefits that cashews bring, we hope you will choose the appropriate type of cashew to bring home quality cashew products to your family today!

Cashew nuts are one of Vietnam’s important export products and contribute greatly to the national economy. With favorable climate and soil, Vietnam has become one of the leading countries in the world in producing and exporting cashew nuts. In this article, we will learn about the situation of Vietnam’s cashew import and export market, including cashew output, prices, competition and the development potential of the cashew industry in the future.

Cashew nut yield

Output development

Vietnam’s cashew output has increased significantly in recent years. According to data from the Ministry of Agriculture and Rural Development of Vietnam, Vietnam’s cashew nut output in year x reached about y tons. This is an impressive number, showing the strong development of the cashew industry in Vietnam.

High quality Vietnamese cashew nuts

Vietnamese cashew nuts are highly appreciated for their quality in the international market. Vietnam’s soil and climate provide the ideal environment for cashew trees to grow. Careful care and modern growing techniques have increased the quality and value of Vietnamese cashews.

Price of cashew nuts

 Price fluctuations

World cashew nut prices have a direct impact on Vietnamese cashew nut prices. In the past year, cashew prices have fluctuated greatly. Initially, prices increase due to the impact of market factors such as increased demand and decreased supply. However, cashew prices have since decreased due to the influence of other factors such as weather changes and exchange rate fluctuations.

 Competitive price of Vietnamese cashew nuts

Competitive price is an important factor that helps Vietnamese cashew nuts gain market share in the export market. Thanks to efficient production processes and low labor costs, Vietnamese cashews can provide quality products at reasonable prices, attracting the interest of importers.

Development potential

Product diversification

Vietnam is promoting the diversification of processed cashew products, including salted cashew nuts, cooked cashew nuts, shaken cashew nuts, and other processed products. Product diversification helps increase added value and expand the consumption market for Vietnamese cashew nuts.

Exploiting new markets

Vietnam is looking for opportunities to expand cashew export markets to new countries. Some potential markets include Europe, Latin America and the Middle East. Market expansion helps reduce dependence on some main markets and increase business opportunities for cashew businesses in Vietnam.

Investing in research and development

Investing in research and development helps improve product quality and enhance the competitiveness of Vietnamese cashew nuts in the international market. New technologies and advanced growing techniques can be applied to improve the productivity and quality of cashew trees.

In short, Vietnam’s cashew import and export market is growing strongly. Cashew nut output increased significantly and Vietnamese cashew nuts were highly appreciated for their quality. Although prices fluctuate, Vietnamese cashew nuts are still competitive in the international market. Along with that, product diversification and new market expansion bring great development potential for Vietnam’s cashew industry. To continue growing, investing in research and development is vital. With these potentials, Vietnam’s cashew industry can continue to contribute to the national economy.

Agricultural products are the results achieved after each crop of farmers’ hard work. In order for these finished products to regain their value, they need to be carefully preserved after harvest. So what is agricultural product preservation? Which method is best applied? Let’s find out through the article below.

What is agricultural product preservation?

Preserving agricultural products is a method to help maintain the quality and nutritional content inside. Because after harvest, the impact of the natural environment will cause negative effects on the quality of agricultural products. They can be damaged when exposed to inappropriate temperatures, humidity and air. Each type of agricultural product will have its own biological characteristics, so it has different forms of preservation. At the same time, depending on the climatic conditions of each locality, companies can choose preservation methods and adjust accordingly.

Why must agricultural products be preserved?

Agricultural products must be preserved for many reasons:

Maintain the quality of agricultural products, including flavor, color, shape, size, freshness and nutrition. If agricultural products are not preserved, they will deteriorate, lose smell, change color, shrink, soften and lose nutrients due to biological and chemical processes.

Increase the value of agricultural products by creating value-added products such as fruit juice, yogurt, bread, jam, etc. By preserving agricultural products, farmers can take advantage of natural resources. Rich and diverse raw materials to produce products with higher prices and attract more customers.

Reduce waste of agricultural products, by extending their shelf life. If agricultural products are not preserved, they will rot and be lost within a few days or weeks. This causes a huge waste of food resources and income for farmers.

Protect the health of consumers, by preventing the spread of disease-causing microorganisms such as bacteria, fungi, parasites, etc. If agricultural products are not preserved, they will become a favorable environment for Microorganisms grow and cause diseases such as diarrhea, food poisoning, enteritis, etc.

How to preserve agricultural products?

Natural ventilation

For natural ventilation, 3 conditions must be met:

Climate: When it does not rain or fog, high humidity is harmful to preservation.

Temperature: The temperature of the shipping area and buffer warehouse must not be higher than 25 degrees Celsius and below 10 degrees Celsius because when the ventilation door is opened, hot air will flow in, increasing the temperature in the warehouse. On the contrary, if they are below 10 degrees Celsius, cold air will be introduced into the warehouse and condensation will occur in the warehouse.

Dew point: The dew point in the warehouse must be lower than the outside temperature. Because the outside air temperature is lower than the dew temperature in the warehouse, water vapor will condense, causing consequences for storage.

Through the monitoring experience of many warehouses, ventilation is allowed around 8-9 am and 5-6 pm. You must know to open the warehouse door when there is a chance for ventilation. First you should open the door in the direction of the wind, then open the doors on both sides of the warehouse, and finally open the door to let the air escape.

Active ventilation

This is a method of preserving seeds through the air, thanks to ventilation to stimulate seed ripening. Active ventilation reduces temperature, reduces humidity and changes the amount of air in the spaces between particles while maintaining their properties. When using the ventilation method, use a high-capacity fan or air blower. However, fans should only be used when humidity is stable and the amount of outside air is low. Active ventilation is considered the most complete method to preserve agricultural products after harvest, has low preservation costs and is used by many businesses during the preservation process.

Sealed method of preserving agricultural products

Sealed storage method helps avoid product exposure to air. This allows agricultural products to be kept in a safe state. Because air contains up to 20% oxygen, when agricultural products are exposed to large amounts, an oxidation reaction will occur, causing agricultural products to be damaged. People often remove desiccant packages when packaging agricultural products to effectively limit the ability to develop harmful bacteria. There are 2 ways to remove air and moisture that need to be noted as follows:

The first method is to use oxygen absorber packages (main ingredient is silica gel beads) when packaging agricultural products.

Another common method is to use vacuum to remove oxygen and moisture. This is a sealed preservation method that helps inhibit the growth and development of harmful bacteria.

Method of preserving agricultural products in cold state

The method of preserving agricultural products in a cold state is probably no longer unfamiliar to people. Using temperature to inhibit the ripening process of agricultural products helps them to be preserved for a longer time. Besides, this method also helps limit damage during transportation.

Preserved by cold method

This method maintains a product temperature slightly above the freezing temperature of the cell fluid, typically between 0°C and 10°C. Preserved by the cold method, the quality of the food retains its nutritional content because the cell fluid does not freeze. When using this method to preserve agricultural products, pay attention to reducing air humidity.

Preserved by freezing method

The frozen preservation method always keeps the product temperature ranging from -10 degrees Celsius to -30 degrees Celsius or it can be lower. On the other hand, this temperature condition will paralyze microorganisms, inhibiting their ability to grow.

Gas cooling medium: Use CO2 gas or air for cooling.

Solid cooling medium: Use ice + salt + CO2 snow compound in dry form.

Liquid cooling medium: CaCl2, NaCl, Ethylene glycol and Propylene glycoil, depending on the type of product, different refrigerants are used.

After being harvested, vegetables are washed and then frozen, usually at a temperature of 25-28 degrees Celsius. After freezing, they are stored at a temperature of 15-18 degrees Celsius. This method is used to preserves a variety of products for canning, processing industry and is widely used. However, the disadvantage of cold storage is that it changes some of the product’s properties. After defrosting, ice is often diluted, loses many nutrients and is susceptible to microbial invasion.

Chemical method of preserving agricultural products

The chemical method of preserving agricultural products is to use drugs to protect them to a certain extent, not only not harmful to humans but also having many effects. This method is very effective in preserving agricultural products. Helps agricultural products prevent damage from termites, mold or rodents.

Commonly used chemicals to preserve agricultural products include: Chloropicrin, dichloroethane, bekaphot, etc. For fruits and vegetables, the food industry often uses anhydrous sulfate, sorbic acid, oxalic acid, benzoic acid, etc.

Some chemicals prevent premature germination such as M-1 (a-naphthyl acetic methyl esters); M-2 (anaphthyl estedimethyl acetic acid), MH (Maleic Acid Hydrazide) are widely used in preserving potatoes, carrots, onions and other tubers. Fungicides such as T.M.T.D, antibacterial drugs cause rot during the preservation of fresh vegetables and green vegetables.

Some techniques for preserving agricultural products

Basic principles to easily keep produce (fruits and vegetables) fresh for a long time.

Maintain temperature: Fruits and vegetables such as strawberries, leafy greens and even mushrooms are best preserved by wrapping them in newspaper and storing them in a clean refrigerator at a temperature of 5 °C or below.

Not wet: Storing wet vegetables will create conditions for bacteria to grow. Vegetables should be dried before storing.

Store wisely: To store green bell peppers, cut off the stems and store in a perforated modified atmosphere container or bag. Store in a cold environment of 5°C or below.

Arrange fruit: You never put different fruits and vegetables together. Ethylene (the active fruit-ripening ingredient) can build up and cause your fruit to ripen, leading to premature aging.

Agricultural products are Vietnam’s main product and are exported to many countries around the world. Are agricultural products delicious? Is it well preserved or not? Depends greatly on the preliminary processing stage? So what is agricultural product processing? How to have effective processing methods? We will answer all your questions in detail in the following article.

What are agricultural products?

Agricultural products are probably a very familiar keyword in our daily lives, right! Agricultural products include goods derived from agricultural activities such as:

Basic agricultural products: wheat, rice, coffee, pepper, tea seeds, fruits and vegetables, milk, fresh animals,…

Products made from agricultural products such as confectionery, dairy products, sausages, alcohol, soft drinks, cigarettes, animal skins, etc.

What is agricultural product processing?

Agricultural product processing belongs to the processing industry. Agricultural products entered into the technological chain are processed according to the process into many different agricultural products to serve specific purposes and consumer tastes. Food processing plays a huge role in helping to develop the economy, promoting the increase in the country’s agricultural structure and promoting the development of other service industries. In addition, the agricultural product processing industry contributes to improving people’s lives and expanding world export markets.

Current status of agricultural product processing.

Vietnam’s agricultural product industry is developing rapidly and is known by many friends around the world and has achieved many great achievements, exceeding the set targets, with long-term prospects. According to statistics, Vietnamese agricultural product processing accounts for a high proportion of up to 19.1% of the processing industry group, the market is stable, reputable and meets the people’s goods consumption needs. Some items of vegetable processing, beverages, cooking oil, milk processing, etc. will certainly increase sharply in the coming years.

However, Vietnam’s agricultural product processing industry still has many difficulties and limitations in terms of expertise, technology, production automation applications, etc., ineffective productivity optimization. People do not know how to preserve agricultural products well, so they encounter many problems, affecting the quality and price of goods. Machinery and processing equipment cause agricultural products to not be thoroughly processed, causing waste and losses for people.

10 main types of processed agricultural products

For you to understand better, we have compiled the main products that Vietnamese farmers focus on cultivating and producing:

 

Coffee: Grown a lot in areas with suitable conditions such as the Central Highlands, Bac Ninh, Northwest, and North Central.

Cashew nuts: Only grown in the Central Highlands, Binh Phuoc, Dong Nai, Dak Lak, Binh Dinh, Binh Thuan regions.

Rubber: Grown a lot in the Southeast region, mainly in the provinces of Binh Phuoc, Binh Duong, Vung Tau and Tay Ninh.

Cocoa: Mainly grown in some provinces such as Tien Giang, Hau Giang, Vinh Long, Ben Tre, Soc Trang, Central Highlands,…

Vegetables: Vegetables are easy to cultivate throughout the country, but are most grown in the Mekong Delta, Red River Delta,…

Pepper: Grown mainly in the Southeast and Central Highlands and scattered in the Central Coast and North Central provinces.

Rice: Focused on growing in some delta regions, typically the Mekong Delta, Red River Delta, etc.

Tea: Grown mainly in the Northern mountainous areas, the mountainous Midlands, and the Central Highlands.

Soybeans: grown in the Mekong Delta and some Northern provinces such as Lang Son, Ha Bac, Cao Bac, etc.

Fruit trees: Grown in the central region of the Mekong Delta and the Southeast.

Agricultural products appear in most major countries in the world, gradually dominating the market, building a better image of Vietnamese agricultural products.

04 effective solutions to develop the agricultural product processing industry

To have agricultural products that meet the requirements and quality to increase export output each year, the government and farmers need to have standard processing model methods:

Combine production, processing and consumption stages

The first thing to do is to combine the stages of processing and consuming agricultural products together. Production facility owners need to link up into a tight system so that if any problem occurs, it can be handled immediately. If this plan is implemented well, it will help form many leading enterprises, the export, processing, and consumption process will also go more smoothly and save some costs.

Scale up advanced manufacturing

The second solution that people need to implement is to expand the scale further. However, priority must be given to advanced production models and support in building production and business models between farmers and businesses to increasingly improve production models to achieve certification. Localities should have training sessions on production technology and information technology to create high quality agricultural products and achieve crop productivity.

 Implement appropriate agricultural policies

Perhaps, people will have more energy and enthusiasm for growing agricultural products if the state implements many new policies, attracting and encouraging large businesses to invest in the agricultural product processing industry. You need to focus on the process of improving product quality and reducing input costs. In addition, it is necessary to mobilize people to ensure and pay attention to issues such as: food safety, diversifying export products, and eye-catching packaging and label design.

High technology application

The agricultural model applying high technology is increasingly expanding in the stages of production, processing, and preservation of agricultural products, which is a prerequisite to ensure quality, increase productivity, and enhance the value of Vietnamese agricultural products. than. The State needs to support businesses to promptly innovate solutions and processing and preservation technologies to keep products delicious and longer. In addition, enterprises producing and exporting agricultural products must constantly learn and grasp technology to increase value and competitiveness in the market.

Agricultural product processing plays an important and key role in the Vietnamese economy up to the present time. Through the above article, we have understood what agricultural product processing is. Therefore, farmers and export businesses need to have plans, models, and solutions to help agricultural products achieve the best quality and build a good brand image in the eyes of friends around the world. Hopefully, the article will provide you with more general information about the agricultural product processing industry.