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Cashews are one of the most popular nuts worldwide, not only because of their delicious taste but also because of the nutritional benefits and health values ​​they bring. In this article, we will explore popular types of cashews and how to prepare them to make them delicious and attractive.

Popular types of cashew nuts

Salted roasted cashews

Salted roasted cashews are one of the most popular types of cashews. Preparing salted roasted cashews is simple and creates a dish that is light, crunchy, and rich in salt flavor. To prepare salted roasted cashews, you can use a little cooking oil and salt to roast the cashews in a non-stick pan. When roasted, cashews will turn golden yellow and have an attractive aroma.

 Cooked cashews

Cooked cashews are another option to enjoy cashews. When cooked, cashews become smoother and softer than salt-roasted cashews. You can cook cashews in boiling water for about 15-20 minutes until they become soft and easy to eat. Cooked cashews are naturally sweet and are a great choice for those who want to enjoy smooth, soft cashews.

How to cook cashew nuts deliciously

 Roasting cashews

To prepare salted roasted cashews, you need to clean the cashews and let them dry. Then, preheat the oven to about 180 degrees Celsius and dilute a little salt with cooking oil. Spread the cashews out on a baking tray and roast in the oven for about 10-15 minutes, or until the cashews are golden and fragrant.

Cook cashews

To prepare cooked cashews, you need to boil water in a large pot. When the water boils, add cashews to the pot and cook for about 15-20 minutes. Check the cashews to make sure they are soft and easy to eat. Then, wash the cashews with cold water to cool and drain.

Other creative ways to prepare

1.Plastic cashew nuts
cashew almonds: Cashew almonds are another interesting preparation. You can make cashew almonds by peeling off the outer shell of cashews and using the kernels inside. Cashew almonds are often used to spice up dishes such as salads, sandwiches or mixed into fried dishes to add crunch.
2. Candied cashews: Cashews can also be processed into delicious candies. You can make cashew candy by cooking a mixture of sugar, water and cashews until the mixture crystallizes. Once crystallized, you can cut it into small pieces to make delicious and delicious cashew candy.

Cashews are a nutritious food source and there are many different ways to enjoy them. From traditional salt-roasted cashews to soft and smooth cooked cashews, as well as creative preparations such as cashew almonds and candied cashews, you have many options to explore and enjoy the diverse flavors of nuts. thing. Try these recipes to create delicious and enjoyable dishes for your family and friends.

Coffee is one of Vietnam’s important exports and makes a major contribution to the national economy. With favorable natural conditions and a long tradition of cultivation, Vietnam has become one of the world’s leading coffee producing countries. In this article, we will learn about the situation of Vietnam’s coffee import and export market in 2023, including coffee output, prices, competition and future development prospects of the coffee industry. .

Coffee yield

Output growth

Vietnam’s coffee output has increased significantly in recent years. According to data from the General Department of Vietnam Customs, Vietnam’s coffee output in 2023 will reach about x tons. This is an impressive number, showing the strong development of the coffee industry in Vietnam.

 Robusta coffee dominates

Robusta coffee accounts for the majority of Vietnam’s total coffee output. Vietnamese robusta coffee is highly appreciated for its quality and competitive price in the international market. This contributes to the competitiveness of Vietnamese coffee in the export market.

Coffee prices

Price fluctuations

World coffee prices have a direct impact on Vietnamese coffee prices. In 2023, world coffee prices have had a big fluctuation. Initially, coffee prices increased due to the impact of market factors such as increased demand and decreased supply. However, coffee prices have since decreased due to the influence of other factors such as weather changes and exchange rate fluctuations.

 Stabilizing Vietnamese coffee prices

Vietnamese coffee prices also have a similar fluctuating trend. However, thanks to the flexibility and diversity in coffee processing and export, the Vietnamese coffee industry has been able to adapt and overcome price fluctuations. This brings stability to Vietnam’s coffee industry and creates favorable conditions for businesses in planning production and export.

Coffee export prospects

Vietnam’s coffee exports are expected to continue to have positive prospects in 2023 and in the future. Here are the important factors and outlook:

Favorable natural conditions

Vietnam has favorable natural conditions for growing and producing coffee. Rich soil, tropical climate and Mekong Delta environment create an ideal environment for coffee trees to grow. This helps Vietnam maintain stable output and high quality of coffee.

Product diversification

Vietnamese coffee not only focuses on exporting pure coffee beans but also diversifying processed products, including roasted and ground coffee, instant coffee and packaged coffee. This helps increase the added value of coffee products and opens up export opportunities to many different markets.

Adjusting export strategy

Vietnam is adjusting its coffee export strategy to ensure sustainability and competitiveness in the international market. Instead of just focusing on quantity, the Vietnamese coffee industry is transitioning to quality and added value. Vietnamese coffee products are increasingly appreciated for their quality and brand in the international market.

Challenges for coffee export

Although the outlook for Vietnamese coffee exports is positive, the coffee industry also faces a number of challenges:

Competition from other coffee producing countries:

Other countries such as Brazil, Colombia and Ethiopia are also the world’s leading coffee producers and can compete with Vietnamese coffee in the export market . To maintain and strengthen its position, Vietnam’s coffee industry needs to continue to improve product quality and develop its brand.

Climate change:

Climate change can affect coffee output and quality. Changing rain and temperature patterns, increasing levels of land degradation and concerns about coffee pests and diseases are issues that the Vietnamese coffee industry needs to face and find ways to adapt to.

 Sustainable management:

Sustainable management in coffee cultivation and production is a challenge

Hopefully what Lata Farm has just provided can bring you useful information!

As one of the developed agricultural economies, Vietnam contributes an important part to the rice output of Southeast Asia. With favorable climate and soil characteristics, Vietnam has achieved significant achievements in rice production. In this article, we will learn about the current situation of Vietnam’s rice production and future development prospects.

Rice yield

One of the important factors affecting rice output is yield. Currently, Vietnam’s rice productivity is being significantly improved thanks to the application of modern farming methods and advanced technology. Farmers have switched from traditional farming to high-tech farming, using reasonable fertilizers and high-quality rice varieties. Thanks to that, rice productivity increases and contributes to our country’s rice output.

Future development prospects

Vietnam is aiming to increase rice production and rice productivity in the future. One of the important development directions is to increase the application of technology in the rice cultivation process. The application of artificial intelligence, sensors and automation will help enhance management and control of the rice production process, from adjusting the right amount of irrigation water to monitoring and preventing diseases.
In addition, Vietnam also focuses on developing high-quality rice varieties to improve rice productivity and quality. Research and application of genetic technology will help create new rice varieties that are more resistant to disease, drought, and provide higher performance.

Rice export prospects

In addition to meeting domestic demand, rice export is also an area with future development prospects in Vietnam’s rice agriculture industry. Currently, Vietnam has become one of the world’s leading rice exporting countries. Vietnamese rice is highly appreciated for its quality and competitive prices in the international market.
With the application of technology and quality production processes, Vietnamese rice products meet international standards on food safety and the environment. This creates favorable conditions for accessing international markets and expanding Vietnam’s rice export network. Countries and territories consuming Vietnamese rice include traditional markets such as China, the Philippines, Indonesia, Malaysia, and expanding to new markets such as Europe and Latin America.
Vietnam is also focusing on developing added value for exported rice products. Instead of only exporting raw rice, Vietnam is increasing production and export of products processed from rice such as rice, flour, bread, rice paper, and other rice products. This helps add value to the rice industry and expand export markets.

Vietnam’s rice output is currently at a high level and makes an important contribution to domestic and export food supply. Vietnam has applied modern technologies and farming methods to improve rice productivity. The future development prospects of Vietnam’s rice agriculture industry are very bright with the application of high technology, the development of high-quality rice varieties, and the expansion of export markets. Rice productivity and quality of Vietnamese rice products will continue to be improved, while helping to increase farmers’ income and contribute to national economic development.

Fruits always play an important role in the daily diet because they add large amounts of fiber and vitamins. Below are 10 fruits that are considered best for the body.

 Peach: Muscles and nerves

Potassium is a mineral that is very good for the heart, muscles, bones and joints and also helps prevent kidney stones. In addition to bananas, peaches and nectarines (a smooth peach variety) are also some of the richest sources of potassium. One large peach or nectarine provides more than 300mg of potassium, meeting about 10% of the amount of potassium an adult’s body needs in a day. Besides, peach peel is also rich in antioxidants, helping the body fight inflammation. Peaches are also a good fruit, helping to add natural sweetness to the weight loss menu.

Pineapple: Good anti-inflammatory

Sweet and fragrant pineapples contain a lot of bromelain – an anti-inflammatory enzyme that can reduce the risk of heart attack and stroke. In addition, pineapple also helps support digestion, boost immunity and is good for the skin. 

Grapes: Healthy heart

Grapes are a wonderful fruit that helps reduce blood fat, inflammation and regulate blood pressure. Grapes are also rich in potassium which helps prevent the risk of cramps. However, do not let your pet dogs eat grapes because this is almost a poison to them!

 Kiwi: Good for the eyes

Kiwi contains lots of vitamin C – an antioxidant that protects against cancer and is extremely good for the skin and eyes. Kiwi is also an ideal fruit to help lose weight with low calories but very rich in fiber. Besides, you should not remove kiwi peel while eating because this fruit peel is also rich in fiber and good vitamins. You can easily remove the fluff by soaking the kiwi in diluted vinegar for about 1 minute and then using a clean towel to gently rub the skin surface.

Mango: Strengthens the immune system

Mango is a nutritious tropical fruit with high beta-carotene content, which the body converts into vitamin A to help strengthen the immune system and improve vision. One cup of mango (165g) provides 60mg of vitamin C – almost meeting the body’s needs for the day.

Apple: From brain to heart

Although an apple contains few calories (about 80), it is rich in quertecin – an antioxidant that helps prevent brain cell degeneration leading to Alzheimer’s disease. Apples also help regulate blood pressure, with the fiber in apples helping to lower cholesterol levels. We should eat the whole fruit because the apple peel also contains many good compounds such as flavonoids – which help reduce the risk of heart disease.

Pomegranate: Good for the heart, anti-inflammatory

Fresh and juicy pomegranates are not only a delicious fresh fruit but also very good for treatment with high levels of antioxidants. Pomegranates are also a great source of potassium, which helps maintain energy and control blood pressure. Several recent studies show that drinking pomegranate juice daily can improve heart health and reduce inflammation. However, you should ask your doctor before you drink regular amounts of pomegranate juice because it may interact with prescription medications.

 Grapefruit: Smooth hair, smooth skin

Grapefruit is a fruit rich in vitamin C even more than its famous cousin, orange. Just half a grapefruit contains nearly 50% of the daily vitamin C, as well as fiber, potassium and vitamin A. In addition, grapefruit is also rich in B vitamins – substances that promote collagen production, thereby restores skin and hair damaged by our pollution and chemicals.

 Bananas: Nutrition for every home

Bananas are a fruit rich in potassium and fiber that help the body generate energy and stay alert during the day. Bananas also do not contain fat or salt, so they are a healthy alternative to snacks like cookies or chocolate candy. If you want to preserve them longer, put them in the refrigerator after they are ripe. Even though the banana peel has turned dark brown, the fruit’s flesh can still stay fresh for up to 3-5 days later.

Blueberries: Healthy and beautiful from the inside

This “small but mighty” fruit is rich in antioxidants, vitamin C to help fight disease (especially cancer), and anthocyanin that nourishes the brain and enhances mental capacity. Research also shows that people who eat a lot of blueberries are also less likely to develop macular degeneration (which has a high rate of blindness) than other people.

Hope the above article provides useful knowledge for you. Please pay more special attention to your health!

Exporting agricultural products is an indispensable step in the integration and development process. This activity is helpful in stimulating economic growth, increasing national income and GDP growth. Let’s take a look at the Top 5 best exported agricultural products with Lata Farm!

Current status of Vietnam’s agricultural exports

Agriculture has long been the strength of Vietnam – a powerhouse proud of its sustainable and sustainable agriculture. From 2009 to present, the export value of our country’s agricultural products has always been at a high level. Contributing a significant part to the total export value of goods and GDP of our country.

According to statistics from the Ministry of Agriculture and Rural Development, total agricultural export turnover increased from 16.5 billion USD in 2008 to 32.1 billion USD in 2016 (growth of 8.7%/year).

Among them, some of the best exported agricultural products and with a sharp increase in export turnover are

Cashew nuts (growth 15.3%/year)

Fruit and vegetable group (25.2% growth)

Pepper (growth 21%/year).

Top 5 best exported agricultural products of Vietnam.

Rice

Rice is one of Vietnam’s main export agricultural products. Our country’s largest rice consumption market is the Philippines (31.5% market share).

Markets with a sharp increase in rice export value are: Senegal (up 9.86 times), Ivory Coast (up 78.6%), Taiwan (up 31%), Hong Kong (up 28.3%) and Tanzania (up 26.6%).

Fruit and vegetable product group

Currently, Vietnam has made a significant contribution to the export of fruit and vegetable products to foreign countries. The following are the markets along with the corresponding best exported agricultural products:

United States: mango, longan, lychee, dragon fruit, rambutan and star apple. Other fruits can be exported as frozen or processed products (canned, dried).

China: dragon fruit, mango, watermelon, lychee, longan, banana, jackfruit, rambutan, mangosteen.

 Australia: Vietnamese fresh longan has the advantage of being able to supply it all year round.

Japan: Currently, Vietnam has been licensed to export bananas, mangoes, dragon fruits and lychees to Japan.

Cashew nuts

Vietnam is proud to be the leading country exporting cashew nuts to the US market. Accounting for nearly 37% of the country’s total exports, with 67,085 tons, equivalent to 450.93 million USD.

Ranked 2nd in terms of consumption is the EU market. Accounting for 25% of the country’s total export volume, with 46,375 tons, equivalent to 310.95 million USD, an increase of 23.6% in volume.

Coffee

Vietnam owns vast tea fields and hills, so coffee has long been the best exported agricultural product in our country.

Germany is the largest market in terms of Vietnam’s export coffee consumption. Next are Southeast Asia and the United States markets with 149,507 tons and 111,273 tons, equivalent to 296.75 million USD and 185.95 million USD, respectively.

Rubber

China and Malaysia markets still remain Vietnam’s largest rubber consumption markets but tend to decrease compared to the same period last year.

Besides, there is also the Indian market. Accounting for 30% of both volume and turnover compared to the same period in 2018, reaching 118,463 tons, worth 169.09 million USD, accounting for 7.9% of total volume and 8.3% of total turnover.

Keeping up with modern trends and market needs is the top task of farmers. Hopefully the above article provides useful knowledge for your growing season. Please pay special attention to these 5 best exported agricultural products!

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